Easy Honey Garlic Pork Chops Recipe

Are you ready to discover the culinary delight of honey garlic pork chops? This recipe is easy, delicious and perfect for any occasion. Whether you want a quick weeknight dinner or a fancy meal for guests, you can’t go wrong with these honey-glazed pork chops. They are juicy, tender and full of flavor. Plus, they only require a few simple ingredients and one pan. You’ll love how the honey and garlic create a sticky and savory sauce that coats every bite. Follow this honey garlic pork chops recipe and enjoy a mouthwatering dish in no time.

The Allure of Honey Garlic Pork Chops

What makes grilled honey pork chops so irresistible? Is it the sweet and savory combination of honey and garlic? Is it the juicy and tender meat that melts in your mouth? Or is it the crispy and golden crust that adds a satisfying crunch?

Whatever your reason, you’ll love this easy and delicious recipe that takes only 20 minutes to make. You can use a broil or a skillet to cook the pork chops, depending on your preference. Either way, you’ll end up with a mouthwatering dish sure to impress.

Grilled honey pork chops are also perfect for any occasion, whether it’s a weeknight dinner, a weekend barbecue, or a special celebration. They pair well with salads, roasted vegetables, rice, or potatoes. You can also customize the sauce by adding more or less honey, garlic, soy sauce, or vinegar to suit your taste.

How to Make Easy Honey Garlic Pork Chops

You won’t believe how easy and delicious these honey garlic pork chops are! They are juicy, tender, and full of flavor. You can make them in the oven or on the stovetop, depending on your preference. Here’s how to do it:

Ingredients

To make this dish, you’ll need:

• 4 boneless pork chops
• Salt and pepper, to taste
• 2 tablespoons of butter
• 4 cloves of garlic, minced
• 1/4 cup of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of apple cider vinegar
• Fresh parsley, for garnish

Instructions

Here are the steps to follow:

1. Preheat your oven to 375°F and line a baking sheet with foil. Season the pork chops with salt and pepper on both sides.
2. In a small saucepan over medium heat, melt the butter and add the garlic. Cook for about a minute, stirring frequently, until fragrant.
3. Stir in the honey, soy sauce, and vinegar and bring to a boil. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.
4. If you want to broil the pork chops, place them on the prepared baking sheet and spoon some of the sauce over them. Broil for about 15 minutes, flipping halfway and basting with more sauce, until cooked through and golden.
5. If you want to cook them in a skillet, heat some oil in a large skillet over medium-high heat. Sear the pork chops for about 4 minutes per side, until browned. Transfer them to a plate and keep warm.
6. Pour the remaining sauce into the same skillet and bring to a boil. Cook for about 5 minutes, stirring occasionally, until reduced by half.
7. Return the pork chops to the skillet and coat them with the sauce. Simmer for a few minutes, until heated through.
8. Sprinkle some parsley over the pork chops and serve with your favorite sides. Enjoy!

Variations

One of the best things about this easy pork chop recipe is that you can customize it to your liking. Here are some delicious variations you can try:

1. Spicing it up: Add some red pepper flakes, cayenne pepper, or sriracha sauce to the honey garlic sauce for a spicy kick.
2. Making it creamy: Stir in some heavy cream or sour cream to the sauce after you remove the pork chops from the pan. This will create a rich and creamy sauce that goes well with mashed potatoes or rice.
3. Adding some veggies: You can add chopped carrots, broccoli, mushrooms, or zucchini to the pan along with the pork chops. They will cook in a flavorful sauce and add some extra nutrition and color to your dish.
4. Using different cuts of pork: You can use boneless or bone-in pork chops, or even pork tenderloin for this recipe. Just adjust the cooking time accordingly and make sure the pork is cooked to an internal temperature of 145°F.

These are just some of the easy ways you can make this pork chops recipe your own. Feel free to experiment with different ingredients and seasonings to suit your taste buds.

Broiling Brilliance: A Quick Cooking Method

Broiling is one of the best ways to cook honey garlic pork chops. Why? Because it’s fast, easy, and gives you a crispy crust and a juicy interior. Plus, you don’t need any special equipment or skills to broil. Just a baking sheet, an oven, and a few minutes of your time.

Broiling is similar to grilling, but instead of using direct heat from below, you use direct heat from above. This means you can cook your pork chops in the oven without turning them over. You just need to adjust the oven rack to the highest position, preheat the broiler, and place your pork chops on a baking sheet. Then, you simply brush them with the honey garlic sauce and pop them in the oven.

The broiler will quickly caramelize the honey and garlic, creating a delicious glaze that seals in the moisture and flavor of the pork chops. You’ll know they’re done when they’re golden brown and sizzling, and when a meat thermometer inserted into the thickest part reads 145°F.

That’s it! You’ve just made some amazing honey garlic pork chops using the broiling method. Now you can enjoy them with your favorite sides, or serve them over rice or noodles for a complete meal. Trust me, once you try broiling, you’ll never go back to any other cooking method for your pork chops.

FAQs

Before You Leave

Did you love this honey garlic pork chops recipe as much as I did? I love making pork chops this way, because it’s easy and quick.

If you’re looking for more honey garlic, you might also like these out:

• Honey Garlic Sauce: You can make this sauce yourself with honey, garlic, soy sauce, vinegar, and cornstarch. It’s a versatile and delicious sauce that works for dipping, marinating, or glazing. It has a thick, glossy, and flavorful texture.
• Honey Garlic Chicken: This chicken dish is simple and delicious. You just bake the chicken in the oven with the honey garlic sauce. The sauce makes the chicken tender, juicy, and tasty.
• Fermented Honey Garlic: This is a natural remedy that you can make by fermenting garlic cloves in honey. It has many health benefits, such as boosting your immunity, fighting infections, and reducing inflammation.
• Baked Honey Garlic Glazed Salmon: This salmon dish is easy and delicious. You just brush the salmon with the honey garlic sauce and bake it in the oven. The sauce makes the salmon flaky, moist, and flavorful.

Thank you for reading my blog post. If you liked it, please share it with your friends and family.

Honey Garlic Pork Chops Recipe

Indulge in a culinary delight with these honey garlic pork chops. A perfect blend of sweet and savory, these pork chops are seared to perfection and glazed with honey garlic sauce, creating a mouthwatering dish that's easy to prepare.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Course

Servings 4 servings

Calories 300 kcal

Equipment

• Oven
• Baking sheet
• Foil
• Small saucepan
• Skillet

Ingredients

  

• 4 boneless pork chops
• Salt and pepper, to taste
• 2 tbsp of butter
• 4 cloves of minced garlic
• ¼ cup of honey
• 2 tbsp of soy sauce
• 1 tbsp of apple cider vinegar
• Fresh parsley, for garnish

Instructions

 

• Preheat your oven to 375°F and line a baking sheet with foil (If broiling). Season the pork chops with salt and pepper on both sides.
• In a small saucepan over medium heat, melt the butter and add the garlic. Cook for about a minute, stirring frequently, until fragrant.
• Stir in the honey, soy sauce, and vinegar and bring to a boil. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.
• If you want to broil the pork chops, place them on the prepared baking sheet and spoon some of the sauce over them. Broil for about 15 minutes, flipping halfway and basting with more sauce, until cooked through and golden.
• If you want to cook them in a skillet, heat some oil in a large skillet over medium-high heat. Sear the pork chops for about 4 minutes per side, until browned. Transfer them to a plate and keep warm.
• Pour the remaining sauce into the same skillet and bring to a boil. Cook for about 5 minutes, stirring occasionally, until reduced by half.
• Return the pork chops to the skillet and coat them with the sauce. Simmer for a few minutes, until heated through.
• Sprinkle some parsley over the pork chops and serve with your favorite sides. Enjoy!

Keyword honey and garlic, honey garlic glazed recipes, honey garlic pork chops recipe