Baked Honey Garlic Glazed Salmon Recipe

You will be amazed by how easy it is to make this baked honey garlic glazed salmon recipe. All you need are a few simple ingredients and a baking sheet. You can whip up the glaze in minutes and then pour it over the salmon fillets. Then, just pop them in the oven and bake for 15 to 20 minutes, depending on the thickness of the fillets. That’s it! You have a restaurant-quality dish ready to serve.

If you are a fan of baked honey salmon, you will love this glaze. It has the perfect balance of sweetness, tanginess, spiciness, and saltiness. The honey adds a natural sweetness that complements the rich flavor of the salmon. The garlic adds a punch of aroma and taste that makes the dish irresistible. The soy sauce adds a savory depth and a salty contrast to the honey. The lemon juice adds a refreshing acidity that brightens up the dish. And the ginger adds a hint of spice and warmth that enhances the flavor of the glaze.

This baked glazed salmon recipe is not only delicious but also nutritious. Salmon is an excellent source of protein, omega-3 fatty acids, vitamin B12, selenium, and other minerals. It helps lower blood pressure, reduce inflammation, improve brain function, and protect against heart disease and stroke.

How to Make Honey Garlic Glazed Salmon

The secret to this honey garlic salmon recipe is the garlic infusion. By simmering garlic cloves in honey, you create a rich and flavorful syrup that coats the salmon and caramelizes in the oven. The garlic also adds a nice kick to balance the sweetness of the honey.

Ingredients

To make this dish, you’ll need:

• 4 salmon fillets
• Salt and pepper
• 4 tablespoons of butter
• 1/4 cup of honey
• 6 cloves of garlic, peeled and smashed
• 2 tablespoons of soy sauce
• 1 tablespoon of apple cider vinegar
• 2 teaspoons of cornstarch
• 2 tablespoons of water
• Fresh parsley and lemon wedges for garnish

Instructions

Here are the steps to follow:

1. Preheat oven to 375°F and line a baking sheet with parchment paper. Season the salmon fillets with salt and pepper and place them on the prepared sheet.
2. In a small saucepan over medium-low heat, melt the butter and add the honey and garlic. Bring to a boil, then reduce the heat and simmer for about 15 minutes, stirring occasionally, until the garlic is soft and the honey is thickened.
3. Stir in the soy sauce and vinegar and cook for another 5 minutes, until slightly reduced.
4. In a small bowl, whisk together the cornstarch and water to make a slurry. Add it to the saucepan and cook for another minute, stirring, until the sauce is smooth and glossy.
5. Spoon some of the sauce over each salmon fillet, reserving some for later. Bake for 15 to 20 minutes, or until the salmon is flaky and cooked through.
6. Transfer the salmon to a platter and drizzle with more sauce. Sprinkle with parsley and serve with lemon wedges.

Enjoy your honey garlic glazed salmon with rice, salad, or your favorite side dish. You’ll love how tender and juicy the fish is, and how the garlic honey glaze adds so much flavor and texture. This is a perfect meal for any occasion, whether it’s a weeknight dinner or a special celebration.

Exploring Baked Salmon Recipes

Salmon is one of the most versatile and delicious fish you can cook at home. Whether you prefer it crispy, tender, or flaky, there’s a baked salmon recipe for you. Here are some of our favorites:

1. Baked Glazed Salmon with Fermented Honey Garlic: This dish combines the sweetness of honey, the tanginess of fermented garlic, and the richness of butter to create a mouthwatering glaze for your salmon. Simply brush it over the fish and bake for 15 minutes. Fermented honey garlic also offers a lot of health benefits as well.
2. Baked Salmon with Lemon and Dill: This dish is a classic for a reason. It’s simple, fresh, and elegant. All you need is some lemon juice, fresh dill, salt, pepper, and olive oil to season your salmon. Then bake it for 12 to 15 minutes until it flakes easily with a fork.
3. Baked Salmon with Maple and Mustard: This recipe adds a touch of sweetness and spice to your salmon. It’s easy to make with just four ingredients: maple syrup, Dijon mustard, soy sauce, and garlic. Whisk them together and pour over your salmon. Then bake for 18 to 20 minutes until the sauce is bubbly and the fish is cooked through.
4. Baked Salmon with Pesto and Tomatoes: This recipe is perfect for a summer day. It’s light, colorful, and flavorful. All you need is some store-bought or homemade pesto, cherry tomatoes, salt, pepper, and parmesan cheese to top your salmon. Then bake it for 15 to 20 minutes until the cheese is melted and the tomatoes are soft.
5. Baked Salmon with Teriyaki and Pineapple: This dish brings some tropical vibes to your salmon. It’s sweet, savory, and juicy. All you need is some teriyaki sauce, pineapple chunks, brown sugar, cornstarch, and green onions to make a delicious sauce for your salmon. Then bake it for 20 to 25 minutes until the sauce is thickened and the fish is flaky.

Honey Garlic Glazed Salmon for a Healthy Heart

You already know that salmon is a great source of omega-3 fatty acids, which can lower your blood pressure and reduce inflammation. But did you know that honey and garlic can also boost your heart health? That’s right, this honey garlic glazed salmon recipe is not only delicious, but also good for your ticker!

Honey is a natural sweetener that contains antioxidants and flavonoids, which can protect your blood vessels from damage and prevent blood clots. Garlic is a powerful herb that can lower your cholesterol and triglycerides, as well as prevent plaque buildup in your arteries. Together, they make a tasty and healthy glaze for your salmon fillets.

Honey also has antibacterial, anti-inflammatory, and antioxidant properties. It can help soothe sore throats, boost immunity, heal wounds, and prevent infections. Garlic, soy sauce, lemon juice, and ginger also have various health benefits, such as improving digestion, fighting infections, detoxifying the body, and stimulating metabolism.

FAQs

Before You Leave

Did you love this baked honey garlic glazed salmon recipe as much as I did? I always enjoy making salmon this way, because it’s easy and quick.

If you’re looking for more honey garlic, you might also like these out:

• Honey Garlic Sauce: You can make this sauce yourself with honey, garlic, soy sauce, vinegar, and cornstarch. It’s a versatile and delicious sauce that works for dipping, marinating, or glazing. It has a thick, glossy, and flavorful texture.
• Honey Garlic Chicken: This chicken dish is simple and delicious. You just bake the chicken in the oven with the honey garlic sauce. The sauce makes the chicken tender, juicy, and tasty.
• Fermented Honey Garlic: This is a natural remedy that you can make by fermenting garlic cloves in honey. It has many health benefits, such as boosting your immunity, fighting infections, and reducing inflammation.
• Honey Garlic Pork Chops: This pork dish is quick and delicious. You just pan-fry the pork chops and then simmer them in the honey garlic sauce. The sauce makes the pork chops succulent, savory, and sweet.

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Baked Honey Garlic Glazed Salmon Recipe

Elevate your dining experience with this exquisite Honey Garlic Glazed Salmon. A perfect blend of sweet and savory, this dish boasts a harmonious combination of flavors. Quick to prepare, it's an ideal choice for a delicious and nutritious meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Bake Time 20 minutes mins

Course Dessert, Main Course

Servings 4 servings

Calories 400 kcal

Equipment

• Oven
• Baking sheet
• Saucepan
• Whisk
• Small bowl
• Measuring Cups and Spoons

Ingredients

  

• 4 salmon fillets
• Salt and pepper
• 4 tbsp of butter
• ¼ cup of honey
• 6 cloves of garlic, peeled and smashed
• 2 tbsp of soy sauce
• 1 tbsp apple cider vinegar
• 2 tsp of cornstarch
• 2 tbsp of water
• Fresh parsley and lemon wedges for garnish

Instructions

 

• Preheat oven to 375°F and line a baking sheet with parchment paper. Season the salmon fillets with salt and pepper and place them on the prepared sheet.
• In a small saucepan over medium-low heat, melt the butter and add the honey and garlic. Bring to a boil, then reduce the heat and simmer for about 15 minutes, stirring occasionally, until the garlic is soft and the honey is thickened.
• Stir in the soy sauce and vinegar and cook for another 5 minutes, until slightly reduced.
• In a small bowl, whisk together the cornstarch and water to make a slurry. Add it to the saucepan and cook for another minute, stirring, until the sauce is smooth and glossy.
• Spoon some of the sauce over each salmon fillet, reserving some for later. Bake for 15 to 20 minutes, or until the salmon is flaky and cooked through.
• Transfer the salmon to a platter and drizzle with more sauce. Sprinkle with parsley and serve with lemon wedges.

Keyword garlic honey salmon, honey and garlic, honey garlic glazed recipes, honey garlic glazed salmon