Heavy Whipping Cream Recipe: Gluten-Free

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Heavy whipping cream or heavy cream is more than just a topping for your desserts. It’s a versatile ingredient that can transform your dishes with its rich and creamy texture. Whether you want to make a decadent sauce, a fluffy cake, or a smooth custard, heavy whipping cream can help you achieve dairy elegance in your kitchen.

But what is heavy whipping cream exactly? And how can you use it in your recipes? In this blog post, we’ll explain what heavy whipping cream is and how it differs from other types of cream. We’ll also share some of our favorite heavy whipping cream recipes that are gluten-free and delicious. Read on to discover the magic of heavy whipping cream!

How to Make Heavy Cream with Milk and Butter

A Glass of Milk beside a Butter in a Bowl on a Wooden Board for heavy whipping cream

You don’t need to buy heavy cream from the store when you can make it at home with just two ingredients: milk and butter. Homemade heavy whipping cream is easy, quick, and delicious. Here’s how to make heavy cream with milk and butter in a few simple steps.


Here’s what you’ll need for this heavy cream recipe:

  • 1/4 cup (57 grams) of unsalted butter
  • 1 cup (237 ml) of whole milk


Follow these steps to make your own homemade heavy whipping cream:

  1. Cut a stick of butter into small pieces and place them in a microwave-safe bowl.
  2. Heat the butter in the microwave for about 30 seconds, or until it’s almost completely melted.
  3. Pour one cup of milk into a blender and add the melted butter.
  4. Blend the mixture on high speed for about a minute, or until it’s smooth and frothy.
  5. Transfer your homemade heavy cream to a jar or container and refrigerate for about 8 hours, overnight or until it’s cold and thickened.

That’s it! You’ve just made your heavy cream with milk and butter. You can use it for any recipe that calls for heavy cream, such as whipped cream, ice cream, sauces, mousses, and more. You’ll love the rich and creamy taste of your homemade heavy whipping cream. It’s a great way to indulge yourself without gluten or additives.

What Sets Heavy Whipping Cream Apart?

Heavy whipping cream is not just another dairy product. It’s a luxurious indulgence that can transform any dish into a heavenly treat. Whether you whip it, fold it, or drizzle it, heavy cream adds a rich and creamy texture that is hard to resist.

But what makes heavy whipping cream so special? How does it differ from other types of cream? And why should you choose it for your gluten-free recipes?

The answer lies in the fat content. Heavy whipping cream has at least 36% milk fat, which is higher than regular whipping cream (30%) or half-and-half (10-18%). This means that heavy whipping cream can hold more air when whipped, creating a stable and fluffy texture that won’t deflate easily. It also means that heavy cream has a smoother and silkier mouthfeel, coating your tongue with a velvety sensation.

Heavy whipping cream is also versatile and adaptable. You can use it in both sweet and savory dishes, from cakes and pies to soups and sauces. Or you can flavor it with vanilla, chocolate, or fruit, or leave it plain for a simple elegance. You can even make butter or cheese with heavy whipping cream, if you’re feeling adventurous.

Heavy cream is naturally gluten-free. It’s also low in carbs and high in fat, making it suitable for keto and low-carb diets. And most importantly, it’s delicious and satisfying, making you feel like you’re not missing out on anything.

Healthy Dinner Recipes with Heavy Whipping Cream

Heavy whipping cream is not only a versatile ingredient, but also a gluten-free one, so you can enjoy it without worrying about your dietary restrictions. Here are some of the best dinner recipes with heavy cream that you can try tonight.

  1. Chicken and Mushroom Cream Sauce: This easy and elegant dish features tender chicken breasts smothered in a savory mushroom cream sauce. You can serve it over rice, noodles, or mashed potatoes for a satisfying meal.
  2. Creamy Tomato Basil Soup: Nothing beats a bowl of warm soup on a cold day, especially when it’s made with fresh tomatoes, basil, and heavy whipping cream. This soup is simple to make, but bursting with flavor. You can top it with some grated cheese or croutons for extra crunch.
  3. Creamy Spinach and Artichoke Chicken: If you love spinach and artichoke dip, you’ll love this creamy chicken recipe. It’s made with chicken thighs, spinach, artichokes, garlic, and heavy whipping cream, all cooked in one skillet for easy cleanup. It’s a low-carb and gluten-free dinner that tastes amazing.
  4. Creamy Garlic Shrimp Pasta: This is the ultimate comfort food for seafood lovers. It’s made with plump shrimp, garlic, butter, heavy whipping cream, and parmesan cheese, all tossed with your favorite pasta. It’s rich, creamy, and ready in 20 minutes.
  5. Creamy Broccoli Cheese Casserole: This is a family-friendly dish that everyone will love. It’s made with broccoli florets, cheddar cheese, cream of mushroom soup, and heavy cream, all baked until bubbly and golden. It’s a great way to sneak some veggies into your kids’ diet.

Helpful Tips

Here are some helpful tips to make your homemade heavy whipping cream recipe with milk and butter even more delicious and gluten-free:

  1. Use whole milk and unsalted butter for the best results. Milk and butter have a lower fat content than heavy cream, so you need to use more of them to get the same consistency.
  2. Transfer the mixture to a blender or food processor and blend until smooth and frothy. This will help to incorporate air into the cream and make it lighter.
  3. Add some vanilla extract or sugar for extra flavor. You can also use other sweeteners like honey, maple syrup, or stevia.
  4. Store the homemade heavy whipping cream in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, but it may lose some of its texture and volume when thawed.
  5. Whip the cream again before using it if it has separated or deflated. You can also add a little more milk or butter to adjust the consistency if needed.
  6. Enjoy your homemade heavy whipping cream with your favorite desserts, drinks, or dishes. You can use it as a topping, a filling, or a sauce. The possibilities are endless!


Can I make heavy cream with almond milk?

No, almond milk cannot be directly substituted for heavy cream. Heavy cream is a high-fat dairy product, while almond milk is a plant-based alternative with a different composition.

What can I make with heavy cream?

You can use heavy cream to make whipped cream, sauces, soups, desserts, and creamy beverages. It adds richness and a velvety texture to a variety of dishes.

What’s the difference between heavy whipping cream and heavy cream?

There is no significant difference; the terms are often used interchangeably. Both heavy whipping cream and heavy cream contain about 36-38% milk fat, making them suitable for whipping and adding richness to recipes.

Composition on bowl with delicious whipped cream near mixer | homemade whipped cream recipe | homemade heavy whipping cream

Heavy Whipping Cream Recipe: Gluten-Free

This quick and easy recipe yields a homemade heavy whipping cream using just two ingredients: unsalted butter and whole milk. It's a simple process of melting the butter, blending it with milk, and refrigerating the mixture until it reaches the desired thickness. This homemade heavy whipping cream is versatile, perfect for adding richness to a variety of dishes.
Prep Time 10 minutes
Cook Time 1 minute
Chill Time 8 hours
Servings 8 servings (2 tbsp per serving))
Calories 50 kcal


  • Microwave
  • Blender
  • Jar or container for storage


  • ¼ cup (57 grams) of unsalted butter
  • 1 cup (237 ml) of whole milk
  • 2 tbsp of powdered sugar (optional)
  • 1 tsp of vanilla extract (optional)


  • Cut a stick of butter into small pieces and place them in a microwave-safe bowl.
  • Heat the butter in the microwave for about 30 seconds, or until it's almost completely melted.
  • Pour one cup of milk into a blender and add the melted butter.
  • Blend the mixture on high speed for about a minute, or until it's smooth and frothy.
  • Transfer your homemade heavy cream to a jar or container and refrigerate for about 8 hours, overnight or until it's cold and thickened.


For those who desire a sweeter and flavored heavy whipping cream, consider incorporating the following additional steps:
Sweetening and Flavoring (Optional):
  1. Add 2-3 tablespoons of powdered sugar (adjust to taste) to the blender when combining the melted butter and milk.
  2. Include 1 teaspoon of vanilla extract for added flavor.
Extended Refrigeration Time: To enhance the creaminess and allow flavors to meld, refrigerate the blended mixture for an extended period. Consider leaving it in the refrigerator overnight, or up to 12 hours, for a more thorough chilling and flavor development.
Ingredients for Sweetening and Flavoring:
  • 2-3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
These additional steps and ingredients provide a customized touch to your homemade heavy whipping cream, allowing you to tailor the flavor profile to your liking. Adjust the sweetness and vanilla extract quantity based on personal preferences.
Keyword gluten free heavy cream, gluten free heavy whipping cream, gluten-free desserts, gluten-free diet, heavy cream, Homemade Heavy Whipping Cream Recipe
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