Baked Honey Garlic Glazed Salmon Recipe
Elevate your dining experience with this exquisite Honey Garlic Glazed Salmon. A perfect blend of sweet and savory, this dish boasts a harmonious combination of flavors. Quick to prepare, it's an ideal choice for a delicious and nutritious meal.
Equipment
- Oven
- Baking sheet
- Saucepan
- Whisk
- Small bowl
- Measuring Cups and Spoons
Ingredients
- 4 salmon fillets
- Salt and pepper
- 4 tbsp of butter
- ¼ cup of honey
- 6 cloves of garlic, peeled and smashed
- 2 tbsp of soy sauce
- 1 tbsp apple cider vinegar
- 2 tsp of cornstarch
- 2 tbsp of water
- Fresh parsley and lemon wedges for garnish
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper. Season the salmon fillets with salt and pepper and place them on the prepared sheet.
- In a small saucepan over medium-low heat, melt the butter and add the honey and garlic. Bring to a boil, then reduce the heat and simmer for about 15 minutes, stirring occasionally, until the garlic is soft and the honey is thickened.
- Stir in the soy sauce and vinegar and cook for another 5 minutes, until slightly reduced.
- In a small bowl, whisk together the cornstarch and water to make a slurry. Add it to the saucepan and cook for another minute, stirring, until the sauce is smooth and glossy.
- Spoon some of the sauce over each salmon fillet, reserving some for later. Bake for 15 to 20 minutes, or until the salmon is flaky and cooked through.
- Transfer the salmon to a platter and drizzle with more sauce. Sprinkle with parsley and serve with lemon wedges.