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Composition on bowl with delicious whipped cream near mixer | homemade whipped cream recipe | homemade heavy whipping cream

Heavy Whipping Cream Recipe: Gluten-Free

This quick and easy recipe yields a homemade heavy whipping cream using just two ingredients: unsalted butter and whole milk. It's a simple process of melting the butter, blending it with milk, and refrigerating the mixture until it reaches the desired thickness. This homemade heavy whipping cream is versatile, perfect for adding richness to a variety of dishes.
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Prep Time 10 minutes
Cook Time 1 minute
Chill Time 8 hours
Servings 8 servings (2 tbsp per serving))
Calories 50 kcal

Equipment

  • Microwave
  • Blender
  • Jar or container for storage

Ingredients
  

  • ΒΌ cup (57 grams) of unsalted butter
  • 1 cup (237 ml) of whole milk
  • 2 tbsp of powdered sugar (optional)
  • 1 tsp of vanilla extract (optional)

Instructions
 

  • Cut a stick of butter into small pieces and place them in a microwave-safe bowl.
  • Heat the butter in the microwave for about 30 seconds, or until it's almost completely melted.
  • Pour one cup of milk into a blender and add the melted butter.
  • Blend the mixture on high speed for about a minute, or until it's smooth and frothy.
  • Transfer your homemade heavy cream to a jar or container and refrigerate for about 8 hours, overnight or until it's cold and thickened.

Notes

For those who desire a sweeter and flavored heavy whipping cream, consider incorporating the following additional steps:
Sweetening and Flavoring (Optional):
  1. Add 2-3 tablespoons of powdered sugar (adjust to taste) to the blender when combining the melted butter and milk.
  2. Include 1 teaspoon of vanilla extract for added flavor.
Extended Refrigeration Time: To enhance the creaminess and allow flavors to meld, refrigerate the blended mixture for an extended period. Consider leaving it in the refrigerator overnight, or up to 12 hours, for a more thorough chilling and flavor development.
Ingredients for Sweetening and Flavoring:
  • 2-3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
These additional steps and ingredients provide a customized touch to your homemade heavy whipping cream, allowing you to tailor the flavor profile to your liking. Adjust the sweetness and vanilla extract quantity based on personal preferences.
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