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I Turned Sad, Leftover Rice Into the Crispiest, Most Addictive Meal of My Life—All Thanks to a 10-Minute Oven Trick

We’ve all stared into the fridge at that sad container of leftover rice and sighed. It’s dry, clumpy, and nothing like the fluffy goodness it was the night before. Reheating it in the microwave only makes things worse—steamy, mushy, and…
















