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The Best Gluten-free Chocolate Chip Cookies Recipe
Who doesn’t love a warm, chocolate chip cookie fresh from the oven? But if you have celiac disease or gluten sensitivity, you might think you can never enjoy this classic treat again. Well, I have good news for you: you can make gluten-free chocolate chip cookies that are just as sweet and satisfying as the regular ones. In this blog post, I will show you the best gluten-free chocolate chip cookies recipe that I have ever tried. These gluten-free chocolate chip cookies are perfect for any occasion, whether you need a snack for yourself, a dessert for your family, or a gift for friends.
The Perfect Gluten-Free Chocolate Chip Cookies Recipe
You don’t have to give up your favorite cookies just because you’re gluten-free. These chocolate chip cookies are soft, chewy, and full of chocolate. They’re also easy to make with a simple gluten-free flour mix. Here’s how to make them:
Ingredients
- 3/4 cup (170 g) of butter, softened
- 3/4 cup (150 g) of brown sugar
- 1 teaspoon (5 ml) of vanilla extract
- 2 eggs
- 1/4 teaspoon (1 g) of baking soda
- 1/4 teaspoon (1 g) of salt
- 2 cups (240 g) of almond flour
- 1/4 cup (30 g) of oat flour
- 1 cup (175 g) of chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream the butter and sugar together with an electric mixer until fluffy.
- Add the vanilla extract and eggs then beat well.
- In a small bowl, whisk together the almond flour, oat flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, stirring with a wooden spoon or a spatula.
- Fold in the chocolate chips and any other add-ins you like, such as nuts or dried fruits.
- Drop rounded tablespoons onto the prepared baking sheet, leaving some space between them.
- Bake for 10 to 12 minutes or until golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your gluten-free chocolate chip cookies!
More Gluten-Free Cookie Recipes
If you love these cookies, you’ll also love these other gluten-free cookie recipes:
- Gluten-Free Peanut Butter Cookies: These cookies only need five ingredients: peanut butter, sugar, egg, baking soda, and salt. They’re soft and chewy with a rich peanut butter flavor. You can also add some chocolate chips or chopped peanuts for extra crunch and taste.
- Gluten-Free Oatmeal Raisin Cookies: These cookies are made with oat flour, rolled oats, raisins, butter, brown sugar, egg, vanilla extract, baking soda, salt, and cinnamon. They’re hearty and wholesome with a chewy texture and a hint of spice. You can also swap the raisins for other dried fruits or nuts.
- Gluten-Free Snickerdoodles: These cookies are made with almond flour, butter, sugar, egg, cream of tartar, baking soda, salt, cinnamon, and nutmeg. They’re soft and puffy with a crispy cinnamon-sugar coating. You can also add some cardamom for extra flavor.
These are just some of the gluten-free cookie recipes you can try at home. They’re all easy to make and delicious to eat. You’ll never miss the gluten!
Texture Triumph
If you’re looking for chewy gluten-free chocolate chip cookies, you’ve come to the right place. These cookies are soft, moist, and bursting with chocolatey flavor. They’re also easy to make and require no special ingredients. You’ll love how they melt in your mouth and satisfy your sweet tooth.
You can try them yourself and see why they’re the best gluten-free chocolate chip cookies ever. You’ll be amazed by how they have the perfect balance of chewiness and crispiness. They’re not too dense or too cakey, but just right.
How do they achieve this texture triumph? It’s all thanks to the simple but effective baking technique. You’ll need to chill the dough for at least an hour before baking, which helps prevent spreading and keeps the cookies thick and chewy. You’ll also need to bake them at a high temperature for a short time, which creates a golden crust and a soft center. These are the secrets to making gluten-free baked cookies that taste like heaven.
FAQs
Why are my gluten-free chocolate chip cookies flat?
Your gluten-free cookies might turn out flat if you use too much butter or your baking soda is old. Adjust your recipe by using less butter and making sure your leavening agents are fresh.
What holds gluten-free cookies together?
Xanthan gum and guar gum are common binders used in gluten-free baking. They help mimic the elasticity that gluten provides in traditional cookies.
How do you make gluten-free cookies moist?
To keep gluten-free cookies moist, consider adding ingredients like applesauce or Greek yogurt to your recipe. These can add moisture without affecting the taste.
Why are my gluten-free cookies so dry?
Dry gluten-free cookies may result from overbaking or using too much gluten-free flour. Be cautious with your baking time and the amount of flour you use.
How do you keep gluten-free cookies soft?
Storing your gluten-free cookies in an airtight container can help maintain their softness. You can also use honey or brown sugar as sweeteners, as they add moisture to the cookies.
Before You Leave
Gluten-free chocolate chip cookies are perfect for any occasion. Plus, they’re vegan-friendly and dairy-free, so everyone can enjoy them. The best gluten-free chocolate chip cookies are not only delicious but also healthy and satisfying. They’re a great way to indulge your sweet tooth while on a gluten-free diet.
Looking for more gluten-free recipes? Why not try our easy pizza dough recipe? It’s crispy, chewy, and full of flavor.
Thank you for reading our blog post and happy baking!
Gluten-free Chocolate Chip Cookies Recipe
Equipment
- Electric mixer
- Large bowl
- Small bowl
- Whisk
- Wooden spoon or spatula
- Baking sheet
- Oven
- Parchment paper or silicone mat
- Cookie scoop or measuring spoons
- Wire rack
Ingredients
- ¾ cup of softened butter
- ¾ cup brown sugar
- 1 tsp of vanilla extract
- 2 eggs
- ¼ tsp of baking soda
- ¼ tsp of salt
- 2 cups of almond flour
- ¼ cup of oat flour
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream the butter and sugar together with an electric mixer until fluffy.
- Add the vanilla extract and eggs and beat well.
- In a small bowl, whisk together the almond flour, oat flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, stirring with a wooden spoon or a spatula.
- Fold in the chocolate chips and any other add-ins you like, such as nuts or dried fruits.
- Drop rounded tablespoons onto the prepared baking sheet, leaving some space between them.
- Bake for 10 to 12 minutes or until golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutritional information per serving:
- Fat: 18 g
- Saturated fat: 6 g
- Cholesterol: 21 mg
- Sodium: 168 mg
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 5 g
- Protein: 5 g
- Calcium: 52 mg
- Iron: 0.9 mg
