Easy Gluten-Free Peanut Butter Cookies Recipe: No Flour

Interested in gluten-free peanut butter cookies that are easy to make and taste amazing? Then you’re in the right place! In this post, I’ll share with you my favorite 4 ingredient peanut butter cookies recipe that is gluten-free and super satisfying. You’ll love how soft and chewy these cookies are, and how they melt in your mouth with every bite.

Gluten-free Peanut Butter Cookies with 4 Ingredients

You can make gluten-free peanut butter cookies with 4 ingredients. These cookies are so soft and chewy, you won’t believe they are made without any flour. They are perfect for anyone who follows a gluten-free diet or just loves peanut butter.

Ingredients

To make these 4 ingredient peanut butter cookies, you only need:

• 1 cup of peanut butter
• 1 cup of sugar
• 1 egg
• 1 teaspoon of vanilla extract

Instructions

The steps are very simple:

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, stir together the peanut butter, sugar, egg and vanilla until well combined.
3. Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving some space between them.
4. Flatten each ball slightly with a fork, making a crisscross pattern on top.
5. Bake for 10 to 12 minutes or until the edges are lightly browned.
6. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

These gluten-free peanut butter cookies with 4 ingredients are a simple and tasty treat that anyone can enjoy. Whether you have a gluten intolerance or not, you will love these cookies. They are soft, moist and full of peanut butter flavor. Try them today and see for yourself how amazing they are!

More Gluten-Free Cookie Recipes

If you love these cookies, you’ll also love these other gluten-free cookie recipes:

• Gluten-Free Chocolate Chip Cookies: These classic cookies feature gluten-free flour, butter, sugar, egg, baking soda, salt, and, of course, chocolate chips. They’re a delightful treat with a perfect balance of sweetness and rich chocolate.
• Gluten-Free Oatmeal Raisin Cookies: These cookies are made with oat flour, rolled oats, raisins, butter, brown sugar, egg, vanilla extract, baking soda, salt, and cinnamon. They’re hearty and wholesome with a chewy texture and a hint of spice. You can also swap the raisins for other dried fruits or nuts.
• Gluten-Free Snickerdoodles: These cookies are made with almond flour, butter, sugar, egg, cream of tartar, baking soda, salt, cinnamon, and nutmeg. They’re soft and puffy with a crispy cinnamon-sugar coating. You can also add some cardamom for extra flavor.

These are just some of the gluten-free cookie recipes you can try at home. They’re all easy to make and delicious to eat. You’ll never miss the gluten!

The Versatility of Gluten-Free Treats

If you think that following a gluten-free diet means giving up on delicious cookies, think again. Gluten-free cookies are not only tasty, but also versatile. You can enjoy them as a snack, a dessert, or even a breakfast treat. And the best part is, you can make them at home with simple ingredients and easy steps.

One of the most popular gluten-free cookies is the peanut butter cookie. It’s soft, chewy, and full of nutty flavor. Plus, it only requires a few ingredients: peanut butter, sugar, egg, and baking soda. No flour, no butter, no problem. You can whip up a batch of these cookies in less than 30 minutes and enjoy them warm from the oven or store them in an airtight container for later.

But peanut butter cookies are not the only option for gluten-free cookie lovers. You can also explore the world of gluten-free cookies with different flavors, textures, and ingredients. For example, you can make oatmeal raisin cookies with gluten-free oats, almond flour, and coconut oil. Or you can make chocolate chip cookies with gluten-free all-purpose flour, vegan butter, and dairy-free chocolate chips. Or you can make lemon cookies with almond flour, lemon zest, and lemon juice. The possibilities are endless.

Gluten-free cookies are not only delicious, but also beneficial for your health. They can help you avoid gluten intolerance symptoms, such as bloating, gas, diarrhea, and fatigue. They can also help you reduce inflammation, improve digestion, and boost your immune system. And they can satisfy your sweet tooth without adding too much sugar or fat to your diet.

Creating Your Perfect Batch

You’ve found the perfect gluten-free peanut butter cookie recipes, but how do you make them even more delicious? Here are some tips and tricks to help you create your perfect batch of cookies every time.

1. Use natural peanut butter: Natural peanut butter has a richer flavor and texture than processed ones, and it also contains less sugar and additives. Plus, it’s healthier for you and the environment.
2. Chill the dough: Chilling the dough for at least an hour before baking helps the cookies hold their shape and prevents them from spreading too much. It also enhances the flavor and texture of the cookies, making them chewy and soft.
3. Don’t overbake: Gluten-free cookies tend to dry out faster than regular ones, so keep an eye on them in the oven. They are done when they are lightly golden on the edges, but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
4. Enjoy with your favorite toppings: You can customize your gluten-free peanut butter cookies with your favorite toppings, such as chocolate chips, nuts, dried fruits, or jam. Or, you can enjoy them plain, with a glass of milk or a cup of tea.

With these simple tips, you can make the most of your gluten-free peanut butter cookie recipes and enjoy a delicious treat anytime.

FAQs

Before You Leave

You’ve just learned how to make easy gluten-free peanut butter cookies that are soft, chewy and delicious. These cookies are perfect for satisfying your sweet tooth without any gluten or dairy. They are also vegan-friendly and low-carb, so you can enjoy them guilt-free. Plus, they only require 4 ingredients and 15 minutes of your time. How easy is that?

I hope you enjoyed this recipe and found it helpful. If you did, please leave a comment below and share it with your friends.

Gluten-Free Peanut Butter Cookies Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Course Dessert, Snack

Servings 24 cookies

Calories 0.142 kcal

Equipment

• Oven
• Baking sheet
• Parchment paper
• Large bowl
• Measuring Cups and Spoons
• Fork

Ingredients

  

• 1 cup of peanut butter
• 1 egg
• 1 cup of sugar
• 1 tsp of vanilla extract

Instructions

 

• Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
• In a large bowl, stir together the peanut butter, sugar, egg and vanilla until well combined.
• Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving some space between them.
• Flatten each ball slightly with a fork, making a crisscross pattern on top.
• Bake for 10 to 12 minutes or until the edges are lightly browned.
• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Nutritional information per serving:

• Fat: 7.8 g
• Saturated fat: 1.8 g
• Cholesterol: 8.5 mg
• Sodium: 123.6 mg
• Carbohydrates: 16.2 g
• Fiber: 0.3 g
• Sugar: 9.5 g
• Protein: 2.6 g

Keyword gluten-free cookies, gluten-free diet, gluten-free dough, gluten-free peanut butter cookies recipe