Gluten-free Chocolate Chip Cookies Recipe
Equipment
- Electric mixer
- Large bowl
- Small bowl
- Whisk
- Wooden spoon or spatula
- Baking sheet
- Oven
- Parchment paper or silicone mat
- Cookie scoop or measuring spoons
- Wire rack
Ingredients
- ¾ cup of softened butter
- ¾ cup brown sugar
- 1 tsp of vanilla extract
- 2 eggs
- ¼ tsp of baking soda
- ¼ tsp of salt
- 2 cups of almond flour
- ¼ cup of oat flour
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream the butter and sugar together with an electric mixer until fluffy.
- Add the vanilla extract and eggs and beat well.
- In a small bowl, whisk together the almond flour, oat flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, stirring with a wooden spoon or a spatula.
- Fold in the chocolate chips and any other add-ins you like, such as nuts or dried fruits.
- Drop rounded tablespoons onto the prepared baking sheet, leaving some space between them.
- Bake for 10 to 12 minutes or until golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutritional information per serving:
- Fat: 18 g
- Saturated fat: 6 g
- Cholesterol: 21 mg
- Sodium: 168 mg
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 5 g
- Protein: 5 g
- Calcium: 52 mg
- Iron: 0.9 mg