Gluten-Free Peanut Butter Cookies Recipe
Equipment
- Oven
- Baking sheet
- Parchment paper
- Large bowl
- Measuring Cups and Spoons
- Fork
Ingredients
- 1 cup of peanut butter
- 1 egg
- 1 cup of sugar
- 1 tsp of vanilla extract
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, stir together the peanut butter, sugar, egg and vanilla until well combined.
- Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving some space between them.
- Flatten each ball slightly with a fork, making a crisscross pattern on top.
- Bake for 10 to 12 minutes or until the edges are lightly browned.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Nutritional information per serving:
- Fat: 7.8 g
- Saturated fat: 1.8 g
- Cholesterol: 8.5 mg
- Sodium: 123.6 mg
- Carbohydrates: 16.2 g
- Fiber: 0.3 g
- Sugar: 9.5 g
- Protein: 2.6 g