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Stop Cooking With This Oil If You Have Fatty Liver—It’s Silently Making Your Condition Worse, Warn Doctors

If you regularly use bottled vegetable oil to sauté dinner or fry up a quick weekend meal, you might be unknowingly pouring gas on an internal fire. Hepatologists and gastroenterologists warn that soybean oil—along with other heavily processed, high-omega-6 seed…















