The Perfect Homemade Whipped Cream Recipe: Gluten-free

There’s nothing like the taste of homemade whipped cream. It’s light, fluffy, and delicious. It adds a touch of elegance to any dessert, from pies to cakes to fruit salads. And it’s surprisingly easy to make. In this blog post, I’ll show you how to make whipped cream from scratch, with just a few simple ingredients and a mixer. You’ll also learn some tips and tricks to make your whipped cream recipe perfect every time. Doesn’t matter if you’re looking for a gluten-free option, a dairy-free alternative, or a vegan version, I’ve got you covered. Read on and discover the art of homemade whipped cream.

How to Make Whipped Cream

You might think that making whipped cream is a complicated and time-consuming process, but it’s actually very easy and fun! All you need is some whipping cream, a bowl, a whisk, and a little bit of sugar and vanilla. Whipping cream is the best base for homemade whipped cream because it has a high fat content that makes it fluffy and stable. Plus, it’s gluten-free, so you can enjoy it without any worries.

Ingredients

Here’s what you’ll need for this whipped cream recipe:

• 1 cup of heavy whipping cream vs whipping cream. This gives a creamier result.
• 1-2 tablespoons of sugar
• 1 teaspoon of vanilla extract

Instructions

You’ve just made your own diy whipped cream with just 3 ingredients and a few minutes of work. You’ll love how easy and delicious it is, and how it adds some extra richness and joy to your gluten-free treats.

Elevate Your Whipped Cream: Flavored Variations

Whipped cream is a delicious and versatile topping for desserts, drinks, and even savory dishes. But did you know that you can easily make your own flavored whipped cream at home? With just a few simple ingredients and a mixer, you can create amazing whipped cream flavors that will elevate your dishes to the next level. Here are some of our favorite flavored whipped cream recipes that you can try today.

Chocolate Whipped Cream

Chocolate lovers, rejoice! You can make your own chocolate whipped cream with just two ingredients: heavy cream and cocoa powder. Simply whip the cream until soft peaks form, then add the cocoa powder and whip until well combined. You can also add some sugar or vanilla extract for extra sweetness and flavor. This chocolate whipped cream is perfect for topping brownies, cakes, pies, or hot chocolate.

Strawberry Whipped Cream

If you love strawberries, you’ll love this strawberry whipped cream. All you need is heavy cream, fresh or frozen strawberries, and some sugar. Blend the strawberries with the sugar until smooth, then strain the mixture to remove the seeds. Whip the cream until soft peaks form, then fold in the strawberry puree. This strawberry whipped cream is great for topping pancakes, waffles, cheesecake, or ice cream.

Coffee Whipped Cream

This coffee whipped cream is great for topping tiramisu, pound cake, or coffee cake. It has a rich and robust flavor that enhances the coffee flavor of the dessert. In a small bowl simply dissolve instant coffee granules in the hot water and let it cool slightly. In a large bowl, whip the cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and coffee mixture and whip until stiff peaks form. Refrigerate until ready to use or serve immediately.

Lemon Whipped Cream

This lemon whipped cream is perfect for topping lemon bars, cheesecake, or angel food cake. It has a bright and tangy flavor that balances the sweetness of the dessert. In a large bowl, whip the cream with an electric mixer until soft peaks form. Gradually add the powdered sugar, lemon juice, and lemon zest and whip until stiff peaks form. Refrigerate until ready to use or serve immediately.

Store-bought Whipped Topping vs. Homemade Whipped Cream

You might think that store-bought whipped toppings are a convenient and cheap alternative to homemade whipped cream, but you’re missing out on a lot of flavor and health benefits. store-bought whipped topping is not real cream, but a mixture of hydrogenated oils, corn syrup, artificial flavors, and preservatives. It has more calories, fat, and sugar than homemade whipped cream and none of the natural goodness of fresh dairy.

Homemade whipped cream, on the other hand, is made with just 2 basic ingredients: heavy cream and sugar. You can whip it up in minutes with a hand mixer or a whisk, and customize it with your favorite extracts or spices. Homemade whipped cream has less calories, fat, and sugar than store-bought whipped topping, and more protein and calcium.

To help you compare the two options, here’s a table that shows the nutritional facts per serving (2 tablespoons):

As you can see, homemade whipped cream has fewer calories, fat, and sugar than whipped topping, and more protein and calcium. It’s also more natural and delicious.

FAQs

Homemade Whipped Cream Recipe

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 15 minutes mins

Course Snack

Servings 8 servings (2 tbsp per serving)

Calories 60 kcal

Equipment

• Electric mixer or whisk
• Large bowl
• Small bowl
• Measuring Cups and Spoons
• Refrigerator

Ingredients

  

• 1 cup of heavy whipping cream
• 1-2 tbsp of sugar
• 1 tsp of vanilla extract

Instructions

 

• Chill your bowl and whisk in the freezer for about 15 minutes. This will help the cream whip faster and stay firm longer.
• Pour the heavy whipping cream into the chilled bowl. Don't fill the bowl more than halfway, as the cream will expand as you whip it.
• Add the sugar and vanilla extract to the cream. You can adjust the amount of sugar and vanilla according to your taste and preference.
• Whisk the cream vigorously until soft peaks form. This means that when you lift the whisk, the cream will hold its shape but still be slightly droopy. Be careful not to overwhip the cream, or it will turn into butter. The whole process should take about 10 to 15 minutes with a hand whisk, or 3 to 5 minutes with an electric mixer.
• Enjoy your homemade whipped cream on top of your favorite desserts, such as pies, cakes, or fruit salads. You can also store it in an airtight container in the refrigerator for up to two days.

Keyword diy whipped cream, whipped cream recipe, whipping cream