Gluten-Free Oatmeal Raisin Cookies Recipe

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If you love baking, you know how satisfying it is to create delicious treats for yourself and your loved ones. But if you have gluten intolerance or celiac disease, you might think that some of your favorite recipes are off-limits. Well, I have good news for you: you can still enjoy the chewy, sweet, and wholesome goodness of oatmeal raisin cookies without any gluten!

In this blog post, I will share with you my gluten-free oatmeal raisin cookies recipe that is easy to make, healthy, and delicious. You won’t believe how soft and moist these cookies are, and how they melt in your mouth with every bite. Plus, they are packed with fiber, protein, and antioxidants from the oats and raisins.

Creating Gluten-Free Oatmeal Raisin Cookies: A Step-by-Step Guide

Here are the exact ingredients and instructions you need to master the recipe and make the best gluten-free oatmeal cookies ever!

Ingredients

1 cup (2 sticks) of unsalted butter, softened
1 cup of granulated sugar
1/2 cup of brown sugar
2 large eggs
1 teaspoon of vanilla extract
3 cups of gluten-free oats
1 1/2 cups of gluten-free all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1 cup of raisins

Instructions

In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy.
Add the eggs and vanilla and beat well.
In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients and mix well.
Stir in the raisins.
Cover the dough with a plastic wrap and refrigerate for at least an hour.
Preheat oven to 350°F (177°C) and line two baking sheets with parchment paper or silicone mats.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about two inches of space between each cookie.
Bake for 10 to 12 minutes or until golden brown around the edges.
Let the cookies cool on the baking sheets for five minutes, then transfer them to a wire rack to cool completely.

Enjoy your gluten-free oatmeal raisin cookies with a glass of milk or a cup of tea. You can store them in an airtight container for up to a week or freeze them for up to three months.

If you love these cookies, you’ll also love these other gluten-free cookie recipes:

Gluten-Free Peanut Butter Cookies: These cookies only need five ingredients: peanut butter, sugar, egg, baking soda, and salt. They’re soft and chewy with a rich peanut butter flavor. You can also add some chocolate chips or chopped peanuts for extra crunch and taste.
Gluten-Free Chocolate Chip Cookies: These classic cookies feature gluten-free flour, butter, sugar, egg, baking soda, salt, and, of course, chocolate chips. They’re a delightful treat with a perfect balance of sweetness and rich chocolate.
Gluten-Free Snickerdoodles: These cookies are made with almond flour, butter, sugar, egg, cream of tartar, baking soda, salt, cinnamon, and nutmeg. They’re soft and puffy with a crispy cinnamon-sugar coating. You can also add some cardamom for extra flavor.

These are just some of the gluten-free cookie recipes you can try at home. They’re all easy to make and delicious to eat. You’ll never miss the gluten!

Gluten-free Oatmeal Cookies VS Regular Oatmeal Cookies

From above of baked oatmeal cookies served on plate on wooden table

You might be curious about the differences between gluten-free oatmeal cookies and regular oatmeal cookies. Here are some of the key factors to keep in mind

Aspect	Gluten-free oatmeal cookies	Regular oatmeal cookies
Flour	Use gluten-free flour such as almond, coconut, or oat flour	Use all-purpose wheat flour
Oats	Use certified gluten-free oats to avoid cross-contamination	Use any kind of rolled oats
Taste	Have a nutty and slightly sweet flavor from the gluten-free flour	Have a classic and familiar flavor from the wheat flour
Texture	Have a chewy and moist texture from the gluten-free flour and oats	Have a crispy and crumbly texture from the wheat flour and oats
Nutrition	Have more fiber, protein, and healthy fats from the gluten-free flour and oats	Have more carbohydrates and calories from the wheat flour and oats

As you can see, gluten-free oatmeal cookies have some advantages over regular oatmeal cookies, especially if you have celiac disease or gluten intolerance. They are also delicious and easy to make with simple ingredients.

FAQs

Are oatmeal raisin cookies gluten-free?

No, traditional oatmeal raisin cookies are not gluten-free because they typically contain regular wheat flour. However, you can make gluten-free versions using gluten-free oats and flours.

Are oatmeal cookies healthy?

Oatmeal cookies can be a healthier option compared to some other cookies due to the whole-grain oats, which are a good source of fiber. However, this can vary based on the specific recipe and added ingredients.

What kind of oatmeal is best for baking cookies?

Rolled oats or old-fashioned oats work best for baking cookies. They provide a nice texture without being too coarse or too fine.

Why are my oatmeal raisin cookies so dry?

Dry oatmeal raisin cookies can result from overbaking or using too much flour. To avoid this, be cautious with baking time and follow your recipe’s measurements closely.

Before You Leave

Gluten-free oatmeal raisin cookies are perfect for a healthy snack, breakfast, or dessert. They are easy to make with simple ingredients and no refined sugar. Plus, they are vegan and gluten-free, so everyone can enjoy them. Try this recipe today and share your feedback in the comments below.