Easy Gluten-Free Brownies Recipe: Dairy-free

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Brownies are one of the most popular desserts in the world, and for good reason. But what if you have a gluten intolerance or allergy? Does that mean you have to give up your favorite treat? Not at all! You can still enjoy delicious gluten-free brownies that are just as good as the regular ones, if not better. In fact, gluten-free brownies can be even more moist and flavorful than their wheat-based counterparts, thanks to the use of gluten-free brownie mix and other ingredients that enhance the texture and taste. In this blog post, we’ll show you how to make easy gluten-free brownies that are also dairy-free. You’ll also learn some tips and tricks to make your brownies extra special. So let’s dive into the world of gluten-free brownies and discover how to make them at home!

Baking Up a Batch: Homemade Gluten-Free Brownie Recipe

gluten-free brownies on White Ceramic Plate

If you’re looking for a delicious and easy way to make gluten-free and dairy-free brownies at home, you’ve come to the right place. In this section, I’ll show you how to whip up a batch of homemade dairy-free brownies that are moist, fudgy, and filled with chocolate.

The secret to making dairy-free and gluten-free brownies is to use a dairy-free butter alternative, such as vegan butter or coconut oil, and a gluten-free flour blend that works well for baking. You can find many options at your local grocery store or online, but make sure to check the ingredients and avoid any blends that contain xanthan gum, as it can make your brownies too dense and gummy.

Another tip is to use high-quality cocoa powder and dairy-free chocolate chips for the best flavor and texture. You can also add some chopped nuts, dried fruits, or other mix-ins of your choice to customize your brownies.

Ingredients

To make this recipe, you’ll need the following ingredients:

1/2 cup (113 g) of dairy-free butter alternative
1 cup (200 g) of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
3/4 cup (90 g) of gluten-free flour blend (without xanthan gum)
1/4 cup (30 g) of unsweetened cocoa powder
1/4 teaspoon of salt
1/2 cup (85 g) of dairy-free chocolate chips
Optional: 1/4 cup (30 g) of chopped nuts, dried fruits, or other mix-ins

Instructions

To make the brownies, follow these steps:

Preheat your oven to 350°F (177°C) and line an 8×8-inch (20×20-cm) baking pan with parchment paper.
In a small saucepan over low heat, melt the dairy-free butter alternative and sugar together, stirring occasionally, until smooth and glossy. Remove from the heat and let it cool slightly.
In a large bowl, whisk the eggs and vanilla extract until well combined. Add the butter-sugar mixture and whisk again until smooth.
In a medium bowl, whisk together the gluten-free flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and stir with a wooden spoon or a spatula until well incorporated. Fold in the dairy-free chocolate chips and any optional mix-ins.
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Let the brownies cool completely in the pan on a wire rack before cutting into squares and enjoying.

More Gluten-Free Dessert Recipes

If you enjoy delicious gluten-free desserts, you’ll want to explore these other gluten-free dessert recipes too:

Gluten-Free Pizza Dough: Whether you’re craving a savory pizza or calzone, this gluten-free pizza dough recipe will be your go-to. It’s easy to make and results in a perfect, crispy crust.
Gluten-Free Cornbread: Savory and gluten-free, this cornbread offers a perfect balance of flavors and a delightful texture.
Gluten-Free Carrot Cake: Enjoy a moist and flavorful gluten-free carrot cake topped with creamy frosting, a timeless treat for special occasions.
Gluten-Free Puff Pastry: Create a variety of sweet and savory treats with this gluten-free puff pastry. This versatile pastry adds a flaky and delicious touch to your gluten-free baking repertoire.
Gluten-Free Lemon Bars: These zesty lemon bars have a buttery, gluten-free crust and a tangy lemon filling. They’re a refreshing treat for citrus enthusiasts.

These gluten-free dessert recipes are simple to prepare and taste just as good as their traditional counterparts. Enjoy them without missing the gluten!

Embracing Dietary Preferences: Dairy-Free Option

You might be wondering why you would want to make dairy-free brownies, even if you’re not lactose intolerant or vegan. Well, there are many benefits to choosing a dairy-free option for your baked goods, such as:

Reducing inflammation: Dairy products can cause inflammation in some people, especially those with allergies or sensitivities. By avoiding dairy, you can lower your risk of inflammation-related issues, such as acne, bloating, or joint pain.
Improving digestion: Dairy products can also cause digestive problems for some people, such as gas, cramps, or diarrhea. By opting for a dairy-free option, you can enjoy your brownies without any stomach troubles.
Saving money: Dairy products can be expensive, especially if you buy organic or specialty brands. By making your own dairy-free brownies, you can save some money and still enjoy a delicious dessert.
Experimenting with flavors: Dairy-free brownies can be customized with different ingredients and toppings, such as nuts, dried fruits, chocolate chips, or peanut butter. You can have fun experimenting with different combinations and finding your favorite flavor.

Of course, the main reason to make dairy-free brownies is that they taste amazing. You won’t miss the butter or milk at all, thanks to the rich cocoa powder and coconut oil that give these brownies their texture and flavor. Plus, they are super easy to make, with only a few simple ingredients and one bowl.

So go ahead and treat yourself to these dairy and gluten free brownies. They are perfect for any occasion, whether you’re hosting a party, having a cozy night in, or just craving something sweet. You’ll love how they melt in your mouth and make you feel good inside and out.

Flour Power: The Role of Gluten-Free Flours

Gluten-free flour is more than just a replacement for regular flour. It’s a crucial component that affects the taste, texture, and nutrition of your brownies. Here are some of the reasons why you should use gluten-free flour for your easy gluten-free brownies recipe:

Gives your brownies structure and texture: Gluten-free flour helps hold the ingredients together and prevent them from falling apart. It also creates a moist and fudgy consistency that makes your brownies irresistible.
Adds flavor and nutrition to your brownies: You can choose from a variety of gluten-free flours, such as almond, coconut, oat, rice, and sorghum. Each one has its own distinctive taste and health benefits. For instance, almond flour is high in protein and healthy fats, coconut flour is low in carbs and high in fiber, oat flour is naturally sweet and good for your heart, rice flour is light and mild, and sorghum flour is nutty and rich in iron. You can mix and match different gluten-free flours to find your perfect blend.
Makes your brownies suitable for everyone: Whether you have celiac disease, gluten intolerance, or just prefer to avoid gluten, you can enjoy these brownies without any worries. You can also share them with your family and friends who might have different dietary needs or preferences. Gluten-free brownies are a delicious way to treat yourself without compromising on your health or happiness.

The Sweeter Side of Gluten-Free Baking

Gluten-free baking is not just for people with celiac disease or gluten intolerance. It’s also a great way to explore new ingredients and flavors, and to enjoy the benefits of whole grains, nuts, seeds, fruits, and vegetables. Gluten-free flours such as almond, coconut, oat, and rice can add richness, moisture, and nuttiness to your baked goods. Gluten-free sweeteners such as honey, maple syrup, and coconut sugar can enhance the natural sweetness of your desserts without adding refined sugar.

Gluten-free desserts are also perfect for sharing with family and friends. You don’t have to worry about anyone missing out on the fun because of dietary restrictions. You can surprise them with how delicious gluten-free baking can be, and maybe even inspire them to try it themselves. Gluten-free desserts are a wonderful way to show your love and care for the people in your life.

So what are you waiting for? Grab your apron and your mixing bowl, and get ready to indulge in the world of gluten-free desserts. You’ll be amazed by how easy and rewarding it is to bake without gluten. And don’t forget to treat yourself to a slice of that gluten-free brownie. You deserve it!

FAQs

Can brownies be gluten-free?

Yes, brownies can be made gluten-free. There are various gluten-free flours and substitutes available that work well for brownie recipes.

What can I use instead of regular flour in gluten-free brownies?

Instead of regular wheat flour, you can use gluten-free flours such as almond flour, coconut flour, rice flour, or a gluten-free flour blend. These alternatives are readily available in most grocery stores.

What ingredients are used in gluten-free brownies?

Common ingredients in gluten-free brownies include gluten-free flour, cocoa powder, sugar, eggs, butter or oil, and baking powder. You can also add chocolate chips, nuts, or other flavorings if desired.

How do I make gluten free brownies less crumbly?

To make gluten-free brownies less crumbly, consider adding a binding agent like xanthan gum or using ingredients like applesauce or yogurt to add moisture and structure to the brownies. Additionally, don’t overbake them, as this can lead to a drier texture.

gluten-free brownies and Cinnamon Sticks Beside Cup of Coffee

Gluten-Free Brownies Recipe

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Prep Time 10

Cook Time 30

Course Dessert, Snack

Servings 16 brownies

Calories 0.261 kcal

Equipment

Small saucepan
Large bowl
Medium bowl
Whisk
Wooden spoon or spatula
Parchment paper
Baking pan
Wire rack
Oven
Knife

Ingredients

½ cup of dairy-free butter alternative
1 cup of granulated sugar
2 large eggs
1 tsp of vanilla extract
¾ cup of gluten-free flour blend (without xanthan gum)
¼ cup of unsweetened cocoa powder
¼ tsp of salt
½ cup of dairy-free chocolate chips
¼ cup of chopped nuts, dried fruits, or other mix-ins (optional)

Instructions

Preheat your oven to 350°F (177°C) and line an 8×8-inch (20×20-cm) baking pan with parchment paper.
In a small saucepan over low heat, melt the dairy-free butter alternative and sugar together, stirring occasionally, until smooth and glossy. Remove from the heat and let it cool slightly.
In a large bowl, whisk the eggs and vanilla extract until well combined. Add the butter-sugar mixture and whisk again until smooth.
In a medium bowl, whisk together the gluten-free flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and stir with a wooden spoon or a spatula until well incorporated. Fold in the dairy-free chocolate chips and any optional mix-ins.
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Let the brownies cool completely in the pan on a wire rack before cutting into squares and enjoying.