The Best Gluten-Free Cornbread Recipe: Dairy-Free

Today, I have a special treat for you: a gluten-free cornbread recipe that’s also dairy-free. This cornbread is so soft and tender, you won’t miss the gluten or the butter. It’s perfect for pairing with your favorite dishes, or enjoying on its own with some honey or jam. In this post, I’ll walk you through the steps to make this gluten-free cornbread in a skillet, with just a few simple ingredients. Trust me, you’ll love this recipe as much as I do.

Homemade and Dairy-Free: Gluten-Free Cornbread

There’s nothing like a slice of warm and moist gluten-free cornbread to go with your favorite soup or stew. You can make your own homemade gluten-free cornbread with just a few simple ingredients and a few easy steps. And the best part is, it tastes just as good as the traditional version, if not better!

Ingredients

• 1 cup of gluten-free all-purpose flour
• 1 cup of yellow cornmeal
• 1/4 cup of coconut sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of unsweetened almond milk
• 1/4 cup of melted coconut oil
• 1/4 cup of unsweetened applesauce

Instructions

1. Preheat oven to 180°C (350°F) and grease an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a small bowl, whisk together the milk, oil, and applesauce.
4. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in any optional add-ins if desired.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool slightly before cutting into squares and serving.

This gf cornbread recipe is perfect for any occasion: breakfast, brunch, lunch, dinner, or snack. You can enjoy it plain or with some butter, jam, or honey. You can also use it to make stuffing, croutons, or bread pudding. The possibilities are endless!

More Gluten-Free Dessert Recipes

If you enjoy delicious gluten-free desserts, you’ll want to explore these other gluten-free dessert recipes too:

• Gluten-Free Pizza Dough: Whether you’re craving a savory pizza or calzone, this gluten-free pizza dough recipe will be your go-to. It’s easy to make and results in a perfect, crispy crust.
• Gluten-Free Brownies: Dive into the world of rich, fudgy gluten-free brownies that will please any brownie lover without the gluten.
• Gluten-Free Carrot Cake: Enjoy a moist and flavorful gluten-free carrot cake topped with creamy frosting, a timeless treat for special occasions.
• Gluten-Free Puff Pastry: Create a variety of sweet and savory treats with this gluten-free puff pastry. This versatile pastry adds a flaky and delicious touch to your gluten-free baking repertoire.
• Gluten-Free Lemon Bars: These zesty lemon bars have a buttery, gluten-free crust and a tangy lemon filling. They’re a refreshing treat for citrus enthusiasts.

These gluten-free dessert recipes are simple to prepare and taste just as good as their traditional counterparts. Enjoy them without missing the gluten!

Achieving Moisture in Gluten-Free Cornbread

One of the biggest challenges of making gluten-free cornbread is getting the right texture. You want your cornbread to be moist and tender, not dry and crumbly. How can you achieve that without using dairy or gluten? Here are some tips and tricks to help you make the best moist gluten-free cornbread ever.

• Add some extra moisture to the batter: You can use plant-based milk, such as almond, soy, or oat milk, to replace the water in the recipe. You can also add some oil, vegan butter, or applesauce to make the batter richer and more moist. A good rule of thumb is to add 1/4 cup of oil or butter, or 1/2 cup of applesauce, for every box of gluten-free cornbread mix.
• Don’t overmix or overbake the batter: Mixing too much can cause the batter to lose air and become dense. Baking too long can dry out the cornbread and make it tough. Mix the batter just until it is smooth and no dry spots remain. Bake the cornbread according to the package directions, or until a toothpick inserted in the center comes out clean.
• Eat while it is still warm: Nothing beats a slice of fresh cornbread with some butter and honey on top. You can also store the leftovers in an airtight container for up to 3 days, or freeze them for up to 3 months. To reheat, microwave for a few seconds or toast in the oven until warm.
• Use a gluten-free cornbread mix: This will save you time and ensure that you have the right balance of ingredients for a successful result. There are many brands of gluten-free cornbread mix available, but make sure to check the label for dairy-free options. Some of them may contain milk powder or butter.

With these simple tips, you can master the art of making moist gluten-free cornbread that everyone will love. Whether you serve it as a side dish, a snack, or a dessert, you will be amazed by how delicious and satisfying it is.

Beyond Basics: The Gluten-Free Cornbread Casserole

If you love gluten-free cornbread, you’ll adore this gluten-free cornbread casserole recipe. It’s a hearty and delicious dish that can feed a crowd or make a cozy meal for two. Plus, it’s super easy to make and customize with your favorite ingredients.

Gluten-free cornbread casserole is a baked dish that combines gluten-free cornbread mix with eggs, milk, butter, cheese, and other savory additions. You can use canned or fresh corn, diced peppers, onions, bacon, ham, or whatever else you like. The result is a moist and fluffy cornbread with a cheesy and flavorful filling.

Ingredients

To make this gf cornbread casserole recipe, you’ll need:

• 1 package of gluten-free cornbread mix
• 2 eggs
• 1/4 cup of melted butter
• 1 cup of milk
• 2 cups of shredded cheddar cheese
• 1 can of creamed corn
• 1 can of whole kernel corn, drained
• 1/4 cup of diced green peppers
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, butter, and milk. Add the cornbread mix and stir until well combined.
3. Pour half of the batter into the prepared baking dish and spread it evenly. Sprinkle one cup of cheese over the batter.
4. In a small bowl, stir together the creamed corn, whole kernel corn, and green peppers. Season with salt and pepper to taste.
5. Spoon the mixture over the cheese layer. Pour the remaining batter over the corn mixture and spread it gently. Sprinkle the remaining cheese on top.
6. Bake for 25 to 30 minutes or until golden and bubbly.
7. Let it rest for 10 minutes before serving. Enjoy!

FAQs

Before You Leave

You’ve just learned how to make the best dairy and gluten-free cornbread recipe. This goes well with soups, stews, chili, or just as a snack. You can enjoy it with butter, honey, jam, or your favorite topping. It’s easy to make and uses simple ingredients that you probably have in your pantry. I hope you give this recipe a try and let me know what you think. If you do, please leave a comment below and share your feedback. I’d love to hear from you. Thank you for reading and happy baking!

Gluten-free Cornbread Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dessert, Snack

Servings 16 squares

Calories 0.147 kcal

Equipment

• Oven
• Large bowl
• Measuring Cups and Spoons
• Baking pan
• Whisk
• Small bowl
• Toothpicks

Ingredients

  

• 1 cup of gluten-free all-purpose flour
• 1 cup yellow cornmeal
• ¼ cup of coconut sugar
• 1 tbsp of baking powder
• ½ tsp of salt
• 1 cup of unsweetened almond milk
• ¼ cup of melted coconut oil
• ¼ cup of unsweetened applesauce

Instructions

 

• Preheat oven to 180°C (350°F) and grease an 8×8 inch baking pan.
• In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
• In a small bowl, whisk together the milk, oil, and applesauce.
• Add the wet ingredients to the dry ingredients and stir until well combined. Fold in any optional add-ins if desired.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
• Let the cornbread cool slightly before cutting into squares and serving.

Notes

Nutritional information per serving:

• Total fat: 7.6 g
• Saturated fat: 6.3 g
• Cholesterol: 0 mg
• Sodium: 163 mg
• Carbs: 19 g
• Fiber: 1.4 g
•  Sugars: 3.9 g
• Protein: 1.5 g

 

 

 

Keyword Gluten-free Cornbread Recipe, gluten-free desserts, gluten-free diet