Gluten-free Cornbread Recipe
Equipment
- Oven
- Large bowl
- Measuring Cups and Spoons
- Baking pan
- Whisk
- Small bowl
- Toothpicks
Ingredients
- 1 cup of gluten-free all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup of coconut sugar
- 1 tbsp of baking powder
- ½ tsp of salt
- 1 cup of unsweetened almond milk
- ¼ cup of melted coconut oil
- ¼ cup of unsweetened applesauce
Instructions
- Preheat oven to 180°C (350°F) and grease an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a small bowl, whisk together the milk, oil, and applesauce.
- Add the wet ingredients to the dry ingredients and stir until well combined. Fold in any optional add-ins if desired.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool slightly before cutting into squares and serving.
Notes
Nutritional information per serving:
- Total fat: 7.6 g
- Saturated fat: 6.3 g
- Cholesterol: 0 mg
- Sodium: 163 mg
- Carbs: 19 g
- Fiber: 1.4 g
- Sugars: 3.9 g
- Protein: 1.5 g