Vegan Gluten-Free Lemon Bars Recipe: Dairy Free

Are you ready to elevate your dessert game? Look no further than the heavenly world of gluten-free lemon bars. Brace yourself for a burst of citrusy bliss and a symphony of flavors that will dance on your taste buds. Imagine sinking your teeth into a slice of gluten-free lemon bars with a lemony shortbread crust that strikes the perfect balance between chewy and crunchy. These bars are not just a dessert; they are a culinary masterpiece that caters to the discerning taste buds of lemon enthusiasts.

The Citrus Symphony Unveiled

Gluten-free lemon bars so irresistible (But why so?). It’s because they’re the perfect balance of sweet and tangy flavors, the creamy texture, and the crunchy crust. These gluten-free lemon bars are not only delicious but also easy to make with simple ingredients. You don’t need any dairy products, eggs, or refined sugar to enjoy this vegan gluten-free lemon bars recipe. All you need is some fresh lemons, almond flour, coconut oil, maple syrup, and a few other pantry staples.

These gluten-free lemon bars are not only vegan but also refined dairy-free. They are easy to make and require only 10 ingredients and 30 minutes of baking time. Plus, they are freezer-friendly and can be stored for up to 3 months. You can enjoy them as a snack, dessert, or even breakfast. They are the ultimate treat for any occasion. Now let me show you how to make this citrus symphony in your kitchen!

Homemade Gluten-Free Lemon Bars

You won’t believe how easy it is to make these delicious vegan gluten-free lemon bars at home. They are tangy, sweet, and bursting with lemon flavor. Plus, they are dairy-free and made with wholesome ingredients. No need to buy expensive or processed gluten-free flours or mixes. You can make your own crust and filling with simple pantry staples. This vegan gluten-free lemon bars recipe is perfect for any occasion, whether you want a refreshing dessert, a snack for your kids, or a treat for yourself. They are also great for potlucks, picnics, or parties. Everyone will love them, even if they are not vegan or gluten-free. Trust me, these are the best gluten-free lemon bars you will ever taste!

Ingredients

Here’s what you need to make them:

For the crust:

• 1 1/2 cups of gluten-free oat flour
• 1/4 cup of coconut oil, melted
• 1/4 cup of maple syrup
• A pinch of salt

For the filling:

• 1/2 cup of fresh lemon juice
• 1/4 cup of cornstarch
• 1/4 cup of water
• 1/2 cup of maple syrup
• 2 teaspoons of lemon zest
• A pinch of turmeric (optional, for color)

Instructions

Here’s how to make them:

1. Preheat your oven to 180°C (350°F) and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together the oat flour, coconut oil, maple syrup, and salt until well combined. The mixture should be crumbly but hold together when pressed.
3. Press the mixture evenly into the prepared pan and bake for 15 minutes or until golden.
4. In a small saucepan over medium heat, whisk together the lemon juice, cornstarch, water, maple syrup, lemon zest, and turmeric if using. Bring to a boil and then reduce the heat and simmer until thickened, stirring frequently.
5. Pour the filling over the crust and spread it evenly with a spatula.
6. Bake for another 15 minutes or until the filling is set.
7. Let the bars cool for about 20 minutes. Then chill in a refrigerator for at least 2 hours.
8. Cut into 12 squares and enjoy your homemade vegan gluten-free lemon bars!

More Gluten-Free Dessert Recipes

If you enjoy delicious gluten-free desserts, you’ll want to explore these other gluten-free dessert recipes too:

• Gluten-Free Pizza Dough: Whether you’re craving a savory pizza or calzone, this gluten-free pizza dough recipe will be your go-to. It’s easy to make and results in a perfect, crispy crust.
• Gluten-Free Cornbread: Savory and gluten-free, this cornbread offers a perfect balance of flavors and a delightful texture.
• Gluten-Free Brownies: Dive into the world of rich, fudgy gluten-free brownies that will please any brownie lover without the gluten.
• Gluten-Free Puff Pastry: Create a variety of sweet and savory treats with this gluten-free puff pastry. This versatile pastry adds a flaky and delicious touch to your gluten-free baking repertoire.
• Gluten-Free Carrot Cake: Enjoy a moist and flavorful gluten-free carrot cake topped with creamy frosting, a timeless treat for special occasions.

These gluten-free dessert recipes are simple to prepare and taste just as good as their traditional counterparts. Enjoy them without missing the gluten!

Variations and Customization

One of the best things about vegan gluten-free lemon bars is that you can easily customize them to suit your preferences and mood. Here are some ideas for carrot cake variations that will make your dessert even more delicious and fun:

1. Add some nuts or seeds to the crust for extra crunch and protein. You can use almonds, walnuts, pecans, sunflower seeds, or any other nut or seed you like.
2. Swap the lemon juice and zest for other citrus fruits, such as lime, orange, grapefruit, or tangerine. You can also mix and match different citrus flavors for a more complex and refreshing taste.
3. Sprinkle some shredded coconut, chocolate chips, or dried fruits on top of the lemon layer before baking. This will add some texture and sweetness to your bars, as well as some extra nutrients and antioxidants.
4. Experiment with different spices in the lemon layer, such as ginger, cinnamon, cardamom, or nutmeg. These will enhance the flavor and aroma of your bars, as well as provide some health benefits.
5. Make a creamy frosting with vegan cream cheese, powdered sugar, and vanilla extract. Spread it over the cooled bars and cut into squares. This will make your bars more decadent and indulgent, perfect for special occasions.

These are just some of the ways you can customize your vegan gluten-free lemon bars. Feel free to unleash your creativity and try new combinations and ingredients. You’ll be amazed by how versatile and delicious these bars are!

FAQs

Gluten-Free Lemon Bars Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Breakfast, Dessert, Snack

Servings 12 bars

Calories 0.15 kcal

Equipment

• Oven
• Saucepan
• Spatula
• Mixing bowls
• Measuring Cups and Spoons
• Whisk
• Spatula

Ingredients

  

• 1½ cups of gluten-free oat flour
• ¼ cup of melted coconut oil
• ¼ cup of maple syrup
• A pinch of salt
• ½ cup of fresh lemon juice
• ¼ cup cup of cornstarch
• ¼ cup of water
• ½ cup of maple syrup
• 2 tsp of lemon zest
• A pinch of turmeric (optional, for color)

Instructions

 

• Preheat your oven to 180°C (350°F) and line an 8×8 inch baking pan with parchment paper.
• In a large bowl, mix together the oat flour, coconut oil, maple syrup, and salt until well combined. The mixture should be crumbly but hold together when pressed.
• Press the mixture evenly into the prepared pan and bake for 15 minutes or until golden.
• In a small saucepan over medium heat, whisk together the lemon juice, cornstarch, water, maple syrup, lemon zest, and turmeric if using. Bring to a boil and then reduce the heat and simmer until thickened, stirring frequently.
• Pour the filling over the crust and spread it evenly with a spatula.
• Bake for another 15 minutes or until the filling is set.
• Let the bars cool for about 20 minutes. Then chill in a refrigerator for at least 2 hours.
• Cut into 12 squares and enjoy your homemade vegan gluten-free lemon bars!

Notes

Nutritional Information per Serving:

• Total Fat: 9g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 45mg
• Carbs: 29g
• Fiber: 3g
• Sugars: 12g
• Protein: 2g

Keyword gluten-free desserts, gluten-free diet, Gluten-Free Lemon Bars Recipe