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Keto Cheese Crisps - keto snack recipes

Keto Cheese Crisps

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Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Servings 3
Calories 0.34 kcal

Equipment

  • 1 Mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Oven

Ingredients
  

  • 1 cup of shredded cheddar cheese
  • 1/4 cup of almond flour
  • 1/4 tsp of garlic powder
  • 1 pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded cheddar cheese, almond flour, garlic powder, and salt.
  • Stir the ingredients until they are well combined and form a dough-like consistency.
  • Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  • Flatten each ball with the palm of your hand to create thin discs.
  • Bake the cheese crisps in the preheated oven for 8-10 minutes, or until they turn golden brown and crispy.
  • Allow the crisps to cool for a few minutes before serving.

Notes

Feel free to adjust the quantities of the ingredients according to your taste preferences and serving size requirements.
Keyword cheedar, cheese, keto snack, low-carb