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Watermelon and Cucumber Salad

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Prep Time 15 minutes
Course Salad
Servings 4
Calories 0.1 kcal

Equipment

  • 1 Cutting board
  • 1 Knife
  • 1 Mixing spoon
  • 1 Large bowl
  • 1 Measuring spoon
  • 1 Measuring cup
  • 1 Refrigerator

Ingredients
  

  • 2 cups diced watermelon
  • 1 cup sliced cucumber
  • 1/4 cup chopped fresh mint leaves
  • 2 tbsp lime juice
  • 1 tbsp honey (optional)
  • 1 pinch salt

Instructions
 

  • In a large bowl, combine the diced watermelon and sliced cucumber.
  • Add the chopped mint leaves, lime juice, honey (if desired for added sweetness), and a pinch of salt.
  • Gently toss the ingredients together until well combined.
  • Refrigerate the salad for about 30 minutes to allow the flavors to meld and the salad to chill.
  • Serve the hydrating watermelon and cucumber salad chilled as a refreshing side dish or snack.

Notes

Feel free to adjust the quantities of the ingredients according to your taste preferences and serving size requirements.
Keyword cucumber, salad, summer, watermelon