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Keto Chocolate Almond Clusters

Keto Chocolate Almond Clusters

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Prep Time 10 minutes
Cook Time 5 minutes
Course Snack
Servings 6
Calories 0.17 kcal

Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Mixing bowl
  • 1 Microwave
  • 1 Bowl
  • 1 Spatula

Ingredients
  

  • 1 cup Raw almonds
  • 1/4 cup Coconut oil
  • 1/4 cup sugar-free chocolate chips
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp sea salt

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • Spread the almonds on the baking sheet and bake for 10-12 minutes, stirring occasionally, until lightly toasted. Remove from the oven and let cool.
  • In a microwave-safe bowl, combine the coconut oil and sugar-free chocolate chips. Microwave for 30 seconds, then stir. Repeat until the chocolate chips are melted and the mixture is smooth.
  • Add the cocoa powder and sea salt to the chocolate mixture and stir until well combined.
  • Add the toasted almonds to the chocolate mixture and stir until the almonds are coated.
  • Spoon the mixture into clusters onto the lined baking sheet. Place the baking sheet in the fridge for 30 minutes or until the clusters are firm.
  • Once the clusters are firm, remove them from the fridge and enjoy!
Keyword almonds, chocolate, keto snack, low-carb