Keto Chaffle Recipe
Equipment
- Waffle maker
- Small bowl
- Fork
- Measuring spoons
- Spatula
Ingredients
- 1 large egg
- ½ cup of shredded cottage cheese
- 2 tbsp of almond flour
- 1 pinch of salt (optional)
Instructions
- Preheat your waffle maker and spray it with cooking spray or brush it with oil.
- In a small bowl, whisk the egg with a fork until well beaten.
- Add the shredded cottage cheese, almond flour and salt (if using) and mix well.
- Spoon half of the batter onto the center of the waffle maker and close the lid. Cook for about 3 to 4 minutes, or until golden and crisp.
- Carefully remove the chaffle from the waffle maker and repeat with the remaining batter.
- Enjoy your keto chaffles with your favorite low-carb toppings, such as butter, sugar-free syrup, whipped cream, berries, bacon, etc.
Notes
The above recipe uses a waffle maker. To do this with a griddle follow the previous recipe provided in the post