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hibiscus tea in 2 cups and a jug | placeholder for hibiscus tea recipe

Hot Hibiscus Tea Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Course Drinks
Servings 4 cups

Equipment

  • 1 Medium Saucepan
  • 1 Fine Mesh Sieve or Tea Strainer
  • Measuring Cups and Spoons
  • Teacups or mugs

Ingredients
  

  • 1 cup of dried hibiscus flowers
  • 4 cups of water
  • 1-2 tbsp of honey or sweetener (optional)
  • 1 slice of lemon or a dash of cinnamon (optional)

Instructions
 

  • Start by bringing 4 cups of water to a boil. The rolling boil helps to release the full flavor of the hibiscus flowers.
  • Add the dried hibiscus flowers to the boiling water. Reduce the heat and let it simmer for 10-15 minutes. The longer you steep, the more intense the flavor.
  • Remove the pot from heat and strain the flowers using a fine mesh sieve.
  • Stir in honey or your preferred sweetener if desired. (optional)
  • Enjoy your hot hibiscus tea with a slice of lemon or a sprinkle of cinnamon for added flavor.

Notes

The primary calories come from any sweeteners you choose to add. Without sweeteners, hibiscus tea is essentially calorie-free.
Keyword Hibiscus Tea Recipe, Hibiscus Tea Recipe Hot